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Raw Cashew Banana Ice Cream
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ABOUT


Our Story

Once upon a time, back in the year 1996, a food-loving, web-savvy, super-smart vegan saw a need for an online veg community. Not only did she want to share meat-free recipes with like-minded cooks around the world, she wanted to connect with others to discuss this burgeoning way of life. So she made a website, and it grew, and grew, and grew, until it became the #1 vegetarian site on the web more than a decade later. Yvette Ehler was the name of that enterprising woman, and we have her to thank for thousands of delicious vegan recipes, an incredible sense of community, and a home away from home so many of us use each and every day.

In 2009, Yvette realized she hadn't been on a family vacation in years and felt it was time for a change. Thankfully, long-time vegan Colleen Holland (co-founder, VegNews Magazine) was ready to step in and continue the great work Yvette had begun 13 years earlier. Colleen brought on the incredible Laura Beck (co-founder, Vegansaurus.com) to run the site, and together they are thrilled to be providing delicious, user-tested, and free vegan recipes to the millions of visitors VegWeb attracts each year.
 
Happy cooking!

http://vegweb.com/our-story

CONTENTS


Recipes Category
Vegan 101 (Everything you always wanted to know)
Vegan Cookbooks

(RESERVED)

Recipes Category
http://vegweb.com/recipes


Browse Recipes
Looking for a great vegetarian recipe? We have 15,000 of them! Start searching, and get cooking. We'll be in the kitchen if you need us!

Appetizers	Beans & Legumes	Beverages	Breads
Brunch	Burritos & Enchiladas	Casseroles	Cookbook Recipes
Desserts	Dinner Pies	Dips & Dressings	Global Cuisine
Holidays & Events	Kid-Friendly	Meat & Dairy Alternatives	Non-Food Recipes
Pasta	Pizza	Raw Food	Rice & Grains
Salads	Sandwiches	Slow Cooker	Snacks
Soups & Stews	Stir-Fries	Tofu, Tempeh, & Seitan	Vegetables

Vegan 101
http://vegweb.com/vegan101


Vegan 101
Everything you always wanted to know, plus more, about the incredible veg lifestyle.

Veganism’s moment has arrived. No longer a counterculture movement synonymous with “hippie” and “treehugger,” this healthy, compassionate lifestyle is being embraced by the mainstream as a smart, thoughtful, and sensitive step toward a sustainable future—for humans, animals, and the environment. And never has cruelty-free living been as easy as it is right now.

The VegWeb team has put together 10 guides to help you transition to a healthy (and fantastic!) vegan lifestyle. We’ll show you how to bake, which cookbooks to stock in your kitchen, and tips and tricks for dining out without the meat. This we can say with conviction: Living veg is easy. It’s also fun, compassionate, and earth-friendly. Now is the time to go vegan. Happy eating!

Vegan Cookbooks
http://vegweb.com/vegweb-guide-must-have-vegan-cookbooks


VegWeb Guide to Must-Have Vegan Cookbooks

Lucky for us, there are more vegan cookbooks to choose from than ever before. The quality and quantity of available vegan recipe reads makes narrowing it down pretty much impossible, but we tried! Here are a few of our favorites.

1,000 Vegan Recipes by Robin Robertson
Robertson’s unbelievably comprehensive tome will keep you in irresistible vegan eats until the end of time.

Appetite for Reduction by Isa Chandra Moskowitz
Looking to save a few calories without giving up the flavor? This cookbook has your back.

Hearty Vegan Meals for Monster Appetites by Celine Steen and Joni Marie Newman
Need to feed a hungry mob? This book is filled with hearty recipes that’ll tame any tummy.

Joy of Vegan Baking by Colleen Patrick-Goudreau
Breaks down vegan baking and makes it accessible, interesting, and completely crave-worthy.

My Sweet Vegan by Hannah Kamisky
Will teach you to create inventive, intricate desserts to impress family and friends.

Vegan Diner: Classic Comfort Food for the Body & Soul by Julie Hasson
This cookbook takes the animal products out of the greasy spoon, but leaves you wanting for nothing.

Vegan Holiday Kitchen by Nava Atlas
This cookbook is filled with more than 200 delectable, completely doable recipes for every festive occasion.

Vegan on the Cheap by Robin Robertson
Want to save money without sacrificing your taste-buds? Look no further.

The Voluptous Vegan by Myra Kornfeld
Creative, mouthwatering, truly voluptuous recipes that fuses health with culinary mastery.